Drink Recipes
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LIQUID BOURBON BALL
In a shaker, mix 2 oz bourbon, 1 oz creme de cacao, ¼ oz hazelnut liqueur. Shake well, strain into a chilled cocktail glass, and garnish with chocolate shavings.
OLD FASHIONED
In a rocks glass, dissolve 1 sugar cube with 3 dashes Angostura bitters and 1 tspn water. Add 1 large ice cube and 2 oz of bourbon. Stir gently. Garnish with 1 orange peel and 1 cherry.
BLUE LIGHTNING
In a shaker, mix ⅓ oz blue curacao, ⅓ oz Southern Comfort, ⅓ oz bourbon, 3 oz lime juice, 2 oz simple syrup, and ice. Shake well and serve in a mason jar.
SPICED BOURBON CIDER
Bring 4.5 cups apple cider, 1 tbsp orange juice, 3 cloves, 1 cinnamon stick & 1 whole star anise in a pot and bring to a boil. Simmer for 10 minutes & add 8 oz bourbon. Garnish mug with an orange slice and cinnamon stick & serve warm.
HORSE'S NECK
In a tall glass with ice, mix 2 oz bourbon with 2 dashes Angostura bitters, top with 1 oz ginger ale and a lemon peel.
BEGGAR'S BANQUET
In a rocks glass, mix 2 oz Bourbon, ¾ oz maple syrup & ½ oz fresh lemon juice & stir.
KENTUCKY MULE
Add 2 oz bourbon and ½ oz fresh squeezed lime juice to a frosted copper mug. Fill mug with ice and top off with ginger beer. Garnish with a mint sprig.
MANHATTAN
In a cocktail shaker with ice, mix 2 parts bourbon, 1 part sweet vermouth, 2 dashes Angostura bitters, and a splash of cherry juice. Serve in a rocks glass over ice and garnish with a cherry.